Serve and Protect

Make plans now to join us for Chattanooga’s must-attend social event to support the Tennessee Aquarium’s mission-critical work. The 5th Annual Serve & Protect Gala will be held on Thursday, October 1, 2015.

The evening begins with cocktails & appetizers provided by Broad Street Grille in the IMAX Great Hall followed by an entertaining “Food Network-styled” live cooking show. Suzanne Vizethann and Steven Satterfield are the chefs you’ll meet at this year’s event. 


Suzanne is the owner and Executive Chef of Buttermilk Kitchen in Buckhead and The Hungry Peach catering company in Atlanta. 

Steven is the Executive Chef and co-owner of Miller Union in Atlanta. Vizethann and Satterfield are good friends and will undoubtedly have fun “cooking up a storm” for everyone in Chattanooga. 

Following the live cooking show, enjoy an elegant seated seafood dinner – prepared on site by some of Chattanooga’s top chefs and served in one of the Aquarium’s galleries. The event concludes with a dessert reception with the chefs. More about the chefs.

All proceeds from the 2015 Serve & Protect special event support the Aquarium’s conservation and education efforts.

Presented by:

Co-Sponsored by: