Serve and Protect
Although the Serve & Protect Gala on Thursday, October 1st is sold out, we invite you to explore these pages to learn more about what you can do to protect the health of our oceans.
For more information about this event, or to be placed on our wait list or mailing list for future S&P events, please send a message to email@example.com.
This years event begins at 5:30 pm with cocktails & appetizers provided by Broad Street Grille in the IMAX Great Hall followed by an entertaining “Food Network-styled” live cooking show. Suzanne Vizethann and Steven Satterfield will be sharing the IMAX stage.
Suzanne is the owner and Executive Chef of Buttermilk Kitchen in Buckhead and The Hungry Peach catering company in Atlanta.
Steven is the Executive Chef and co-owner of Miller Union in Atlanta. Vizethann and Satterfield are good friends and will undoubtedly have fun “cooking up a storm” for everyone in Chattanooga.
Following the live cooking show, our culinary partners will be serving elegant dinners in Aquarium galleries. The event concludes with a dessert reception in the River Journey lobby.
All proceeds from the 2015 Serve & Protect special event support the Aquarium’s conservation and education efforts.