Serve and Protect

Make plans now to join us for Chattanooga’s must-attend social event to support the Tennessee Aquarium’s mission-critical work. The 5th Annual Serve & Protect Gala will be held on Thursday, October 1, 2015.

The evening begins with cocktails & appetizers provided by Broad Street Grille in the IMAX Great Hall followed by an entertaining “Food Network-styled” live cooking show. Suzanne Vizethann and Steven Satterfield are the chefs you’ll meet at this year’s event. 

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Suzanne is the owner and Executive Chef of Buttermilk Kitchen in Buckhead and The Hungry Peach catering company in Atlanta. 

Steven is the Executive Chef and co-owner of Miller Union in Atlanta. Vizethann and Satterfield are good friends and will undoubtedly have fun “cooking up a storm” for everyone in Chattanooga. 

Following the live cooking show, enjoy an elegant seated seafood dinner – prepared on site by some of Chattanooga’s top chefs and served in one of the Aquarium’s galleries. The event concludes with a dessert reception with the chefs. More about the chefs.

All proceeds from the 2015 Serve & Protect special event support the Aquarium’s conservation and education efforts.

Presented by:

Co-Sponsored by: