The Chattanooga Market’s Cast-Iron Cookoff
Join some of Chattanooga’s most prominent chefs at the First Tennessee Pavilion for the annual Cast Iron Cook-off on Sunday, September 17th from 11am – 4pm. Five local chefs will go skillet-to-skillet in a friendly competition. This fun event helps everyone discover how easy it is to prepare delicious meals using locally-sourced items and sustainable seafood.
2017 Cast Iron Cook Off Chefs:
- Rebecca Barron – St John’s Restaurant
- Nathan Flynt – 2 Son’s Kitchen
- Eric Fulkerson – Bald Headed Bistro
- Andrew Platt – Ceniza/Embargo