Cast iron cookoff

Cast-Iron Cookoff

The Chattanooga Market’s Cast-Iron Cookoff 

Join some of Chattanooga’s most prominent chefs at the First Tennessee Pavilion for the annual Cast Iron Cook-off on Sunday, September 18th from 11am – 4pm. Five local chefs will go skillet-to-skillet in a friendly competition. This fun event helps everyone discover how easy it is to prepare delicious meals using locally-sourced items and sustainable seafood.

2016 Competing Chefs:
•    Charlie Loomis from Feed & Co (2015 returning Champ)
•    JR Crutcher from Cafe on the Corner
•    Rebecca Barron from St. John’s
•    Andi Cagle from Culinard Institute
•    Hardin Cowan from Terra Mae


Cast iron cookoffYou may purchase your own limited edition skillet at the Tennessee Aquarium gift shop, both on-site and online for $25. Thanks to a special partnership with Lodge, 75% of each sale directly supports the Aquarium’s conservation programs.