Culinary Partners

By dining at our partner restaurants, you can show that what you put on your plate matters.

Simply put, people currently eat too many fish from too few species.  So ask your server about what’s on the menu and try something new. You’ll discover savory options that can lead to positive change.  Then unlock the healthy benefits of seafood at home by trying one of the Serve & Protect recipes.

In addition to many of Chattanooga’s finest restaurants, several area caterers are also participating in Serve & Protect. Discover a new menu item at one of our partner restaurants, or add a sustainable choice to what’s being served at your next event.

212 Market  
Chef Susan Moses

Taking up residence just across the street from the Tennessee Aquarium, 212 Market Restaurant offers diners seasonal and daily menus featuring locally grown foods and sustainable seafood.  An on-site bakery produces a variety of delicious breads and sumptuous desserts.

1885 Grill
Chef Charlie Loomis

A southern coastal restaurant specializing in fresh seafood, quality steaks, and southern sides. Proudly located in the beautiful St. Elmo neighborhood of Chattanooga, Tennessee.

Back Inn Café
Chef William "Buck" Oglesby

Located in a renovated Colonial Revival Mansion within Chattanooga’s Bluff View Arts District, Back Inn Café, offers upscale global cuisine with an extensive wine list. The menu changes seasonally to provide guests with fresh dishes and the latest innovations in fine cuisine.

Bluewater Grille
Chef Jason Shaw

Bluewater Grille brings passion for fresh seafood to Chattanooga with a unique décor and atmosphere in an inviting space for casually sophisticated dining.

Broad Street Grille
Chef Adam Roe

A believer in farm fresh dining, the Broad Street Grille is one of the region’s premier restaurants and features upscale, casual Southern Regional Cuisine enhanced by global flavors.

Events with Taste Catering

At Events with Taste, their love of food is evident throughout their menus. Their innovative chef-inspired menus feature stylish food and sophisticated flavors that entertain and satisfy guests. They use as many local growers and vendors as seasons allow. Their belief in sustainability and the slow food movement helped to position their organization as representative of true cutting edge culinary talent.

Flying Squirrel
Chef David Wright

The Flying Squirrel is your neighborhood bar and restaurant, nestled in the heart of Southside Chattanooga, featuring 20 craft beer taps, a seasonal cocktail program and a menu of approachable up-scale small bites.

Lee Towery Catering  

Lee Towery Catering is owned and operated by Lee C. Towery, a graduate of the Culinary Institute of America. We take pride in our innovative, high quality food, service, and attention to detail. Lee Towery Catering has been operating since 1995.

Public House
Chef Nathan Lindley

Named for the pubs and local restaurants that serve as an extension of a community - a gathering place for anyone seeking good food and drink.  The Public House Restaurant menu plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual dining setting.


Inside a beautiful French stucco you will discover the culinary treasure of Rembrandt's Coffee House. This European style café has a great selection of fresh coffees, breads, chocolates and pastries.

St. John’s Restaurant
Chef Rebecca Barron

Quality, ambiance, attention to detail, comfort and much more typically only found in large cities around the world arrived in Chattanooga, Tennessee in the fall of 2000. This is St. John's Restaurant. Welcome.

Chef Hardin Cowan

TerraMae provides patrons with an upscale but casually relaxed atmosphere in a historic 100 year old inn.  Chef Shelley Cooper uses the freshest ingredients to bring out the best in traditional Appalachian fare.