Sustainable Seafood Recipes
The Tennessee Aquarium’s Serve & Protect program was founded in partnership with famed foodist Alton Brown. This long-term sustainable seafood initiative is meant to be a fun-filled campaign that helps inland residents make better seafood decisions by providing an easy to understand foundation to build upon.
Famed foodists have developed some savory seafood recipes specifically for the Aquarium’s “Serve & Protect” program. We’ll update this page with more recipes, which will give you plenty of tasty and sustainable options. So keep checking back!