Culinary Partners

By dining at our partner restaurants, you can show that what you put on your plate matters.

Simply put, people currently eat too many fish from too few species.  So ask your server about what’s on the menu and try something new. You’ll discover savory options that can lead to positive change.  Then unlock the healthy benefits of seafood at home by trying one of the Serve & Protect recipes.

In addition to many of Chattanooga’s finest restaurants, several area caterers are also participating in Serve & Protect. Discover a new menu item at one of our partner restaurants, or add a sustainable choice to what’s being served at your next event.

Back Inn Café
Chef Regina Johnson
Located in a renovated Colonial Revival Mansion within Chattanooga’s Bluff View Art District, Back Inn Café, offers upscale global cuisine with an extensive wine list. The menu changes seasonally to provide guests with fresh dishes and the latest innovations in fine cuisine.

Bridgeman’s Chophouse 
Chef Dao Le
Located in the Read House Hotel, Bridgeman’s Chophouse features USDA Prime Beef and Chops and a wide array of fresh seafood, including a grand seafood tower, raw oysters and a variety of fresh fish.

Broad Street Grille
A believer in farm fresh dining, the Broad Street Grille is one of the region’s premier restaurants and features upscale, casual Southern Regional Cuisine enhanced by global flavors.

Whitebird & Whiskey Thief at The Edwin Hotel 
Executive Chef Kevin Korman
From the Appalachian cuisine of Whitebird to Chattanooga’s first true rooftop bar Whiskey Thief, the Edwin Hotel partners with local producers and artisans to ensure a dining experience that includes ingredients at the peak of their freshness and flavor. 

Events with Taste Catering
At Events with Taste, their love of food is evident throughout their menus. Their innovative chef-inspired menus feature stylish food and sophisticated flavors that entertain and satisfy guests. They use as many local growers and vendors as seasons allow. Their belief in sustainability and the slow food movement helped to position their organization as representative of true cutting edge culinary talent.

The Feed Co. Table and Tavern
Chef Charlie Loomis
Located in Chattanooga’s thriving Southside, The Feed Co. is an artful combination of tavern and family dining with a stunning destination, and an inviting farm fresh menu.

Flying Squirrel
Chef Ben Park
The Flying Squirrel is your neighborhood bar and restaurant, nestled in the heart of Southside Chattanooga, featuring 20 craft beer taps, a seasonal cocktail program and a menu of approachable up-scale small bites.

Matilda Midnight
Chef Christa Hare
Located in the Dwell Hotel, Matilda Midnight provides patrons with deliciously unique cocktails and innovated small plates in a fun mid-century modern setting where luxury meets retro.

Rembrandt's
Inside a beautiful French stucco you will discover the culinary treasure of Rembrandt's Coffee House. This European style café has a great selection of fresh coffees, breads, chocolates and pastries.

St. John’s Restaurant
Chef Rebecca Barron
Quality, ambiance, attention to detail, comfort and much more typically only found in large cities around the world arrived in Chattanooga, Tennessee in the fall of 2000. This is St. John's Restaurant. Welcome.

Solarium
Chef Hardin Cowan
Located in the Dwell Hotel, Solarium provides patrons with deliciously unique cocktails, innovated small plates and upscale apps in a fun mid-century modern setting where luxury meets retro.

Stir
Chef Scott Eiselstein
Stir is about the inventive, the artisan and the local.  Every bite and every sip at STIR is crafted daily from scratch, using ingredients predominately from farms and vendors within 100 miles of Chattanooga.